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The differences between the AIO machine and the split machine in the beer brewing equipment:

1. The difference in structure

2. Difference in amount of beer

3. Cost difference

4. Different application places

With the improvement of living standards, craft beer has gradually taken over the market. Here are the differences between craft beer and commercial beer

1. Low level brewing equipment

2. Advanced beer brewing equipment

3. DYM beer brewing equipment

The history of beer

DYM brewing solutions team wishes all customers good luck in the Year of the Tiger！

a. Clamped connections.

Clamped commonly involve a gasket and a clamp.

b. Threaded fittings.

Threaded fittings have the same sanitary features with clamped fittings but it used a nut to connect and tighten the fitting. The threads on the nuts and the female portion of the fitting are not easy to touch the product and easy to clean.

Butterfly valves are sanitary valves and mainly suitable for on-off operation. The price of butterfly valve is relatively inexpensive.The design features of the butterfly valves are that pivots on a center axis like a disk and is sealed with a replaceable valve seat of an appropriate electrometric material. This design allows for complete cleaning of all beer brewing equipment contact surfaces in a CIP operation when fully opened.

We fabricated many beer brewing equipment for customers from all over the world. Our customers were satisfied with the brew beer equipment not only because of the good quality of the equipment but also our equipment has automatic control cabinet which can facilitate customer to operate the equipment. Let's learn what are some common items found in beer brewing electrical system.

Breweries are specialized food grade sanitary production facilities that adopt a variety of durable, and easy-to-clean materials.

With shiny S.S 304 outer surface, with high quality fittings and parts, with professional welding technique, our tanks will add lustre to your brewery. 20bbl fermenters are in customer's brewery in Florida now.

Cleaning- in-place (CIP) is cleaning of equipment without disassembly or transport to a different location, such as a sink. It has many advantages, saving space, saving labor cost, also increasing worker safety, and less equipment wear caused by disassembly and reassembly.

There are many kinds of pumps used in brewery applications. Such as centrifugal pumps, liquid ring seal pumps, rotary lobe pumps and so on, but the centrifugal pumps (also named velocity –based pumps) are the most common pump in the brewery.

It is well known that there are many kinds of heating methods for the brewing equipment, such as direct fire heating and electric heating and so on, but the steam heating method is by far the most applied method of imparting heat to brewing equipment.

We have opened a new company in California, USA.